The growing season is now in full swing. So far some of the crops are ready for harvest. These Chiles were ready to go so I went ahead and picked them. I think I am going to try and figure out how I can get a higher yield from chiles. I would like to produce alot of them for salsa and guacamole and burritos. 
These are a variety of hers I harvested. There are green onions, chives, oregano, and thyme. These herbs became spaghetti sauce. Next I want to try growing Kalamata olive trees.
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